food
Art Gallery: Fourth Plinth CommissionFriday, 20 August 2010
A playful, subversive mood dominates the shortlist for Trafalgar Square’s Fourth Plinth. Most of the six proposals, in what is a very strong shortlist, play on notions of British identity, probing themes of heroism, heritage and conquest. The models... Read more... |
What did Jane Avril eat? Ask Celebrity MasterchefWednesday, 18 August 2010
What's the preferred scoff of Moulin Rouge can-can dancers? We found out, rather accidentally, last night, if you watched the final of Celebrity Masterchef. And if the world's dancers don't beat down the doors of Paris to get in, I'll eat my chat.... Read more... |
The Hotel Inspector, FiveFriday, 23 July 2010
I stayed in a frightful hotel in Plymouth once. Decrepit rooms, filthy windows, potentially fatal cuisine, sinister staff… By contrast, that same city’s Astor Hotel looked quite pleasant, though not if you were viewing it through the gimlet eyes of... Read more... |
Rick Stein's Food of the Italian Opera, BBC FourWednesday, 02 June 2010
Golfing for Cats: Alan Coren once invented the perfect book title on the basis that if you combined those who follow the activities of Tiger Woods with those who adore smaller domestic felines, you have a massive demographic primed to buy your last... Read more... |
Fat Man in a White Hat, BBC FourWednesday, 24 March 2010
Sophie Dahl made her debut as a TV chef last night in The Delicious Miss Dahl (try and imagine Leslie Phillips saying that), a BBC Two confection even more absurdly artificial than the various Nigella Lawson food-porn shows. At least you believe... Read more... |
Interview: Jonathan Meades, Auteur-at-LargeTuesday, 26 January 2010
In his forbidding dark suit and heavy-framed sunglasses, declaiming his artfully wrought texts to camera with the ominous certainty of a hanging judge, Jonathan Meades is one of TV’s most unmistakable presences. While it may be lamentable that we... Read more... |
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