food
Edinburgh International Festival 2023 reviews: FOOD / DuskThursday, 10 August 2023
FOOD, The Studio ★★★There’s no denying it: Los Angeles-born Geoff Sobelle is a theatrical magician (quite literally – it’s how he began his career). Through a string of visually spectacular shows on the Fringe and more recently at the... Read more... |
Colin Herd and Maria Sledmere: Cocoa and Nothing review - arts of sinkingSaturday, 01 April 2023
In his mock-poetic manual Peri-Bathos (1728), Alexander Pope opens by describing the afflictions which beset inhabitants of the lower Parnassus. The aristocracy living further up the mountain commit burglaries, and, "taking advantage of the rising... Read more... |
The Menu review - Ralph Fiennes stars in culinary black comedyFriday, 18 November 2022
A fine cast, starring Ralph Fiennes as a deranged super-chef along with Anya Taylor-Joy, Nicholas Hoult, Janet McTeer, Rob Yang and an exclusive restaurant serving horror as a main course – it sounds deliciously promising. But although there are... Read more... |
Ruby Tandoh: Cook As You Are review - truly a trailblazerMonday, 04 October 2021
Ever since her appearance on The Great British Bake Off in 2013, Ruby Tandoh has been a breath of fresh air to the food industry. Unafraid to use her voice and stand up not only for herself but for the marginalised communities she is a part of, she... Read more... |
Kate Lebo: The Book of Difficult Fruit review - a rich, juicy delightTuesday, 27 April 2021
Two years ago, I became preoccupied with beetroot. I didn’t want to eat it, particularly, or learn new ways to cook this crimson-purple veg. Instead I hunted down stories of the “beet-rave”, as it was once called (from the French la betterave), from... Read more... |
Servant, Apple TV+ review - shocks, shivers and black humour in missing-baby sagaTuesday, 19 January 2021
The oeuvre of M Night Shyamalan has tended to veer between unsettling creepiness and sometimes hilarious misfires, but, working as Executive Producer with screenwriter Tony Basgallop, he’s hit the spot with this unnerving series for Apple TV +. Just... Read more... |
Book extract: Fat by Hanne BlankWednesday, 23 December 2020
"Ugh, I just feel so fat today," the woman near me in the locker room says to her friend as they get dressed after their workout. I look over – discreetly, as one does – to catch a glimpse of the grimacing side of her face as she zips up a pair of... Read more... |
Love Sarah review - missing key ingredientsSaturday, 11 July 2020
The cakes look great, but it's back to the recipe books in almost every other way for Love Sarah, a subpar film from director Eliza Schroeder about the struggles of a west London patisserie in the age of Brexit. The emergence of Schroeder's... Read more... |
Crazy Delicious, Channel 4 review - the most ridiculous cooking programme on TV ?Wednesday, 22 January 2020
The race continues to create the most ridiculous cooking programme on TV. Channel 4’s new brainchild, Crazy Delicious, finds the culinary nutty professor Heston Blumenthal teaming up with fellow-judges Carla Hall and Niklas Ekstedt to become the “... Read more... |
DVD: The CakemakerWednesday, 15 January 2020
The Cakemaker is Ofir Raul Graizer’s debut feature, and the film must somehow reflect the parabola of the Israeli-born director's life: it’s set between Berlin and Jerusalem, the two cities apparently closest to him, and one of its main... Read more... |
Heston's Marvellous Menu: Back to the Noughties, BBC Two review - ghost of food trends pastFriday, 20 December 2019
Heston Blumenthal, of triple-cooked chips fame, is a mad food scientist. Well, that’s how we’re introduced to him in Heston’s Marvellous Menu. Tonight’s BBC Two programme had a rather theatrical premise: a chef recreating the complete dining... Read more... |
The Great British Bake Off, Series 10 finale, Channel 4 review - bittersweet end to a divisive seriesWednesday, 30 October 2019
And that’s a wrap: last night concluded 10 years of The Great British Bake Off. This show is the nation’s TV equivalent of comfort food. In the past, it has stuck to a well-worn recipe — the result was fun to fight over but easy to love.This series... Read more... |
- 1 of 6
- ››
