tue 21/09/2021

food

Kate Lebo: The Book of Difficult Fruit review - a rich, juicy delight

Two years ago, I became preoccupied with beetroot. I didn’t want to eat it, particularly, or learn new ways to cook this crimson-purple veg. Instead I hunted down stories of the “beet-rave”, as it was once called (from the French la betterave), from...

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Servant, Apple TV+ review - shocks, shivers and black humour in missing-baby saga

The oeuvre of M Night Shyamalan has tended to veer between unsettling creepiness and sometimes hilarious misfires, but, working as Executive Producer with screenwriter Tony Basgallop, he’s hit the spot with this unnerving series for Apple TV +. Just...

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Book extract: Fat by Hanne Blank

"Ugh, I just feel so fat today," the woman near me in the locker room says to her friend as they get dressed after their workout. I look over – discreetly, as one does – to catch a glimpse of the grimacing side of her face as she zips up a pair of...

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Love Sarah review - missing key ingredients

The cakes look great, but it's back to the recipe books in almost every other way for Love Sarah, a subpar film from director Eliza Schroeder about the struggles of a west London patisserie in the age of Brexit. The emergence of Schroeder's...

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Crazy Delicious, Channel 4 review - the most ridiculous cooking programme on TV ?

The race continues to create the most ridiculous cooking programme on TV. Channel 4’s new brainchild, Crazy Delicious, finds the culinary nutty professor Heston Blumenthal teaming up with fellow-judges Carla Hall and Niklas Ekstedt to become the “...

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DVD: The Cakemaker

The Cakemaker is Ofir Raul Graizer’s debut feature, and the film must somehow reflect the parabola of the Israeli-born director's life: it’s set between Berlin and Jerusalem, the two cities apparently closest to him, and one of its main...

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Heston's Marvellous Menu: Back to the Noughties, BBC Two review - ghost of food trends past

Heston Blumenthal, of triple-cooked chips fame, is a mad food scientist. Well, that’s how we’re introduced to him in Heston’s Marvellous Menu. Tonight’s BBC Two programme had a rather theatrical premise: a chef recreating the complete dining...

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The Great British Bake Off, Series 10 finale, Channel 4 review - bittersweet end to a divisive series

And that’s a wrap: last night concluded 10 years of The Great British Bake Off. This show is the nation’s TV equivalent of comfort food. In the past, it has stuck to a well-worn recipe — the result was fun to fight over but easy to love.This series...

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The Great British Bake Off, Episode 7, Channel 4 review - bakers hampered by pointless celebrities

What’s extraordinary about Bake Off is not just the staggering complexity of the cooking challenges, but the amount of technical shenanigans that go into turning it into a finished programme (actually, spoiler-averse Channel 4 had teasingly left the...

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Snackmasters, Channel 4 review - superchefs take the clone-a-KitKat challenge

The themes of food and cookery have already been boiled until the bottom of the saucepan melted, but TV commissioning editors can’t stop searching for new twists in the formula. So how about this one – get a couple of prestigious superchefs, and...

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Wilderness Festival 2019 review - marvellous misbehaviour

The thing about Wilderness is that it’s just so jolly decent. Acres of decadence, sprawled safely over the yawning magnificence of Cornbury Park, Oxfordshire, combine to create a scintillating country fair reverie – a heady mix of good music, high...

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The Chef's Brigade, BBC Two review - you're in the army now

While a spot of home cooking can be a relaxing experience with a nice meal at the end of it, signing up to this culinary campaign with Michelin-starred mega-chef Jason Atherton is like being sent off to join the Foreign Legion. The plan is that...

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