tue 23/07/2019

We Made It: Salmon Smoker Ole Martin-Hansen | reviews, news & interviews

We Made It: Salmon Smoker Ole Martin-Hansen

We Made It: Salmon Smoker Ole Martin-Hansen

Bringing the taste of the midnight sun to Stoke Newington

Ole Martin-Hansen in his London smokehouse

Food, of course, is one of the places where the principles of our We Made It series are often best expressed. And in a culture where value is increasingly put on hand-crafting and traditional methods, few have an approach that is as purist and deep-rooted as Ole Martin-Hansen.

From a tiny outhouse in Stoke Newington he has perfected a flavour that he grew up with, using an approach that he sees as art just as much as craft. Over on the Bruichladdich site, we find out about fishing under the midnight sun, the links to sonic arts, and "honouring the presence" of the fish itself.

Explore topics

Share this article

Add comment

Subscribe to theartsdesk.com

Thank you for continuing to read our work on theartsdesk.com. For unlimited access to every article in its entirety, including our archive of more than 10,000 pieces, we're asking for £3.95 per month or £30 per year. We feel it's a very good deal, and hope you do too.

To take an annual subscription now simply click here.

And if you're looking for that extra gift for a friend or family member, why not treat them to a theartsdesk.com gift subscription?


Get a weekly digest of our critical highlights in your inbox each Thursday!

Simply enter your email address in the box below

View previous newsletters