Film
River review – gorgeous visuals and a timely message: so what’s not to like?Saturday, 19 March 2022![]() I would suggest watching River on the largest possible screen, so you can bask in the breathtaking beauty of the visuals. Directed by the Australian Jennifer Peedom, who won awards for Mountain and Sherpa, the documentary celebrates the magnificence... Read more... |
Paris,13th District review - millennial merry-go-roundFriday, 18 March 2022![]() Having established his world-class reputation with gritty crime thrillers, notably A Prophet, Jacques Audiard is clearly on a mission to branch out: after his terrific, revisionist western The Sisters Brothers, comes this ambling, sexy,... Read more... |
Deep Water review - not even laughably badFriday, 18 March 2022![]() Patricia Highsmith must be spinning in her grave. This ridiculously incompetent adaptation of her 1957 crime novel lacks all suspense or credibility. It’s hard to believe that Adrian Lyne, responsible for huge box-office hits like the provocative... Read more... |
The Phantom of the Open review - charmingly incompetent golfer channels EalingThursday, 17 March 2022![]() “No one can say you didn’t try,” shipyard worker Maurice Flitcroft (Mark Rylance) is told, shortly before bluffing his way aged 46 into the 1976 British Open, having never played golf before. The British love of the underdog is our popular cinema’s... Read more... |
Hive review - how a group of Kosovan widows rebuilt their livesWednesday, 16 March 2022![]() As the air echoes with wars and rumours of wars, Hive has the potential to strike a chord resonating way beyond its Kosovan setting. The factually-based story is set in the aftermath of the Balkan conflicts of the late 1990s, after Serbian forces... Read more... |
The Metamorphosis of Birds review - picture perfectTuesday, 15 March 2022![]() How do you make a film about death, love and loss that avoids being sentimental, maudlin or pretentious? Take your cue from Portuguese artist Catarina Vasconcelos.Her debut feature, The Metamorphosis of Birds unfolds as a series of exquisite... Read more... |
Blu-ray: The Devil's TrapTuesday, 15 March 2022![]() Released in 1962, František Vláčil’s The Devil’s Trap (Ďáblova past) is the first in a loose trilogy of historical epics, the second instalment of which (Marketa Lazarová) is often cited as among the greatest of all Czech films.Shorter and sparer... Read more... |
William Hurt, great Hollywood contrarian, has died at 71Sunday, 13 March 2022![]() No actor had a classier time of it in the Eighties than William Hurt, who has died at the age of 71. Ramrod tall, blue-eyed and aquiline, with a high forehead swept clear of thin fair hair, he was a brash decade's intelligent male lead. Those years... Read more... |
The Godfather, Coda: The Death of Michael Corleone review - can it pull you back in?Sunday, 13 March 2022![]() The relative runt of the Godfather litter was hacked out in a Las Vegas casino, as Francis Ford Coppola and Mario Puzo worked up scenarios for an assignment taken on for the money. Coppola the inveterate cinematic gambler, crippled by the dashing of... Read more... |
Great Freedom review - love behind bars in GermanySaturday, 12 March 2022![]() A story of forbidden love, Great Freedom takes place almost entirely in a prison. The film's background is encapsulated in the word “175er/ hundertfünfundsiebziger”, still to be found in German dictionaries and collective memories as a... Read more... |
A Banquet review – horror, done beforeFriday, 11 March 2022![]() One feels, or perhaps hopes, that if she could have avoided it, first-time feature director Ruth Paxton might not have started A Banquet as she ultimately did: with Holly Hughes (Sienna Guillory) arduously scrubbing the frame of her... Read more... |
Master Cheng review - slight but soothing Finnish-Chinese romanceThursday, 10 March 2022![]() There’s a long tradition of foodie romances proving art-house cinema hits – think of Babette’s Feast, Tampopo, and Chocolat. Sadly, it’s unlikely that Master Cheng, a gentle and very slow Finnish-Chinese coproduction about a chef from Shanghai... Read more... |
